This easy, filling, and deeply satisfying sheet-pan meal has a beautiful balance of flavors between the roasted savory ingredients and a refreshing slaw.

After dozens of batches, I have finally crafted my holy grail recipe for classic chocolate chip cookies.

This delicious any-time salad is packed with fresh Mediterranean flavors like za’atar and feta paired with fresh veggies like tomatoes, cucumbers, and greens. Truly a full-meal salad sure to satisfy around the clock.

These tender cookies—warmed with ginger, cinnamon, nutmeg, and clove—have the texture of miniature cakes and are an absolute delight with a cup of tea or coffee!

This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.

Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.

This melt-in-your-mouth dessert—highlighted by glossy chocolate and chewy caramel over crisp shortbread—is a total knockout for anyone with a sweet tooth.

Possibly my favorite breakfast of all time, this is a simple crowd-pleaser based on a sauce that can be made in advance for an easy brunch at home!

An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.

I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.

Light, refreshing, herbaceous from the basil but with a slight spice from the ginger, this cooling cucumber drink is perfect for hot days.

You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!

This bright and flavorful cake will have your guests all smiles at your next gathering!

One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!

Tangy, delicious, and full of probiotics, this is far and away the best sour cream substitute I’ve ever had—and I’ve tried them all!

The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.

This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!

This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.

One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.

Chips and salsa was my absolute favorite snack as a kid, and this is my favorite salsa recipe ever!

This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.

Dressed in a vinaigrette with chips to bring some salty crunch, this is the perfect recipe to show off those fresh, summer farmer’s market tomatoes!

Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!

That’s right, homemade ice cream. Guaranteed to be better than store bought, and your friends will have no idea it’s vegan.

You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case. 

Tired of asparagus just not turning out the way you wanted? This fool proof method will come out delicious and perfect every time.

Tender fish fillet stewed in seasoned broth then topped with spices; Sichuan boiled fish is tasty, pungent and super addictive!