Light, refreshing, herbaceous from the basil but with a slight spice from the ginger, this cooling cucumber drink is perfect for hot days.

Tangy, delicious, and full of probiotics, this is far and away the best sour cream substitute I’ve ever had—and I’ve tried them all!

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.

One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.

Chips and salsa was my absolute favorite snack as a kid, and this is my favorite salsa recipe ever!

This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.

Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!

That’s right, homemade ice cream. Guaranteed to be better than store bought, and your friends will have no idea it’s vegan.

Tired of asparagus just not turning out the way you wanted? This fool proof method will come out delicious and perfect every time.