VEGETARIAN
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This delicious any-time salad is packed with fresh Mediterranean flavors like za’atar and feta paired with fresh veggies like tomatoes, cucumbers, and greens. Truly a full-meal salad sure to satisfy around the clock.
Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.
Possibly my favorite breakfast of all time, this is a simple crowd-pleaser based on a sauce that can be made in advance for an easy brunch at home!
Light, refreshing, herbaceous from the basil but with a slight spice from the ginger, this cooling cucumber drink is perfect for hot days.
Tangy, delicious, and full of probiotics, this is far and away the best sour cream substitute I’ve ever had—and I’ve tried them all!
The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.
This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!
This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.
This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.
One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.
Chips and salsa was my absolute favorite snack as a kid, and this is my favorite salsa recipe ever!
This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.
Dressed in a vinaigrette with chips to bring some salty crunch, this is the perfect recipe to show off those fresh, summer farmer’s market tomatoes!
Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!
That’s right, homemade ice cream. Guaranteed to be better than store bought, and your friends will have no idea it’s vegan.
Tired of asparagus just not turning out the way you wanted? This fool proof method will come out delicious and perfect every time.
After much experimentation, I’ve finally devised the best lemon bars ever, with spot-on texture, perfect acidity, and a crispy flaky bottom crust that’s never soggy.
Homemade granola! Cheaper, and you have total control over taste. Perfect for yogurt, cereals, oatmeal, baked goods, you name it!
This easy, filling, and deeply satisfying sheet-pan meal has a beautiful balance of flavors between the roasted savory ingredients and a refreshing slaw.