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This delicious any-time salad is packed with fresh Mediterranean flavors like za’atar and feta paired with fresh veggies like tomatoes, cucumbers, and greens. Truly a full-meal salad sure to satisfy around the clock.
This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.
Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.
I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.
You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!
One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!
The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.
Fancy but simple, this frittata can be prepared the night before, and all the fillings can be changed however you like.
This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!
This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!
This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.
This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.
One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.
This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.
You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case.
Tender fish fillet stewed in seasoned broth then topped with spices; Sichuan boiled fish is tasty, pungent and super addictive!
This refreshing and flavorful pasta uses oat milk to keep things light, and uses a mixture of acidic ingredients to keep the flavor bright.
Crispy skin on the outside, tender braised meat on the inside, with a flavorful broth accented by wine.
This easy, filling, and deeply satisfying sheet-pan meal has a beautiful balance of flavors between the roasted savory ingredients and a refreshing slaw.