Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.

Fancy but simple, this frittata can be prepared the night before, and all the fillings can be changed however you like.

Homemade granola! Cheaper, and you have total control over taste. Perfect for yogurt, cereals, oatmeal, baked goods, you name it!