An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.

I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.

Fancy but simple, this frittata can be prepared the night before, and all the fillings can be changed however you like.

This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.