Halloumi Grain Bowl with Crispy Kale and Cucumber Slaw
This easy, filling, and deeply satisfying sheet-pan meal has a beautiful balance of flavors between the roasted savory ingredients and a refreshing slaw.
Za’atar Spiced Chickpea Salad with Cucumbers and Feta
This delicious any-time salad is packed with fresh Mediterranean flavors like za’atar and feta paired with fresh veggies like tomatoes, cucumbers, and greens. Truly a full-meal salad sure to satisfy around the clock.
Jack-O-Lantern Stuffed Peppers with Blood Sauce
This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.
Eggplant Shakshuka with Herb-Yogurt and Spiced Pine Nuts
Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.
Pressure Cooker Beef Pho (For Real)
I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.
Spicy Tomato-Braised Squid with Olives and Herbs
You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!
Roasted Salmon Nachos
One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!
Baked Feta Pasta with Roasted Tomatoes
The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.
Parmesan Crust Frittata
Fancy but simple, this frittata can be prepared the night before, and all the fillings can be changed however you like.
Chicken Paprikash
This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!
Sweet Potato Chickpea Bowls with Lemony Yogurt and Fennel
This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!
Winter Squash Stew With Spicy Beans and Kimchi
This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.
Tomato Curry With Roasted Vegetables
This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.
Creamy Farro with Crispy Mushrooms and Stewed Cabbage
One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.
Szechuan Burning Noodles (Best Vegan Snack Ever)
This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.
Poor Man’s Beef Bourguignon
You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case.
Sichuan Boiled Fish
Tender fish fillet stewed in seasoned broth then topped with spices; Sichuan boiled fish is tasty, pungent and super addictive!
Non-Dairy Creamy Shrimp & Basil Pasta with Blistered Tomatoes
This refreshing and flavorful pasta uses oat milk to keep things light, and uses a mixture of acidic ingredients to keep the flavor bright.
Tender Braised Chicken Thighs with Spring Peas and Mint
Crispy skin on the outside, tender braised meat on the inside, with a flavorful broth accented by wine.