This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.

Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.

Possibly my favorite breakfast of all time, this is a simple crowd-pleaser based on a sauce that can be made in advance for an easy brunch at home!

An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.

I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.

Light, refreshing, herbaceous from the basil but with a slight spice from the ginger, this cooling cucumber drink is perfect for hot days.

You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!

One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!

Tangy, delicious, and full of probiotics, this is far and away the best sour cream substitute I’ve ever had—and I’ve tried them all!

This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.

Chips and salsa was my absolute favorite snack as a kid, and this is my favorite salsa recipe ever!

Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!

That’s right, homemade ice cream. Guaranteed to be better than store bought, and your friends will have no idea it’s vegan.

Tired of asparagus just not turning out the way you wanted? This fool proof method will come out delicious and perfect every time.

Tender fish fillet stewed in seasoned broth then topped with spices; Sichuan boiled fish is tasty, pungent and super addictive!

Homemade granola! Cheaper, and you have total control over taste. Perfect for yogurt, cereals, oatmeal, baked goods, you name it! 

Crispy skin on the outside, tender braised meat on the inside, with a flavorful broth accented by wine.

Duck fat potatoes…need I say more?