Light, refreshing, herbaceous from the basil but with a slight spice from the ginger, this cooling cucumber drink is perfect for hot days.

You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!

One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!

Tangy, delicious, and full of probiotics, this is far and away the best sour cream substitute I’ve ever had—and I’ve tried them all!

The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.