I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.

You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!

One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!

You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case. 

This refreshing and flavorful pasta uses oat milk to keep things light, and uses a mixture of acidic ingredients to keep the flavor bright.