This melt-in-your-mouth dessert—highlighted by glossy chocolate and chewy caramel over crisp shortbread—is a total knockout for anyone with a sweet tooth.

I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.