After dozens of batches, I have finally crafted my holy grail recipe for classic chocolate chip cookies.

These tender cookies—warmed with ginger, cinnamon, nutmeg, and clove—have the texture of miniature cakes and are an absolute delight with a cup of tea or coffee!

This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.

This melt-in-your-mouth dessert—highlighted by glossy chocolate and chewy caramel over crisp shortbread—is a total knockout for anyone with a sweet tooth.

An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.

This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!

You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case. 

A classic recipe with a spicy flair