This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.

This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!

You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case. 

After much experimentation, I’ve finally devised the best lemon bars ever, with spot-on texture, perfect acidity, and a crispy flaky bottom crust that’s never soggy.

Ever run around your kitchen searching for things to “buffalo”? This tasty hybrid is sure to impress!

Duck fat potatoes…need I say more?