Possibly my favorite breakfast of all time, this is a simple crowd-pleaser based on a sauce that can be made in advance for an easy brunch at home!

I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.

You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!

One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.

This refreshing and flavorful pasta uses oat milk to keep things light, and uses a mixture of acidic ingredients to keep the flavor bright.