This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case. 

Tender fish fillet stewed in seasoned broth then topped with spices; Sichuan boiled fish is tasty, pungent and super addictive!