Eggplant Shakshuka with Herb-Yogurt and Spiced Pine Nuts
Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.
Greek Chicken Salad
An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.
Baked Feta Pasta with Roasted Tomatoes
The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.
Tomato Salad With Herbs and Pita Chips
Dressed in a vinaigrette with chips to bring some salty crunch, this is the perfect recipe to show off those fresh, summer farmer’s market tomatoes!
Beans with Caramelized Onions in Tomato Chile Oil
Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!