Halloumi Grain Bowl with Crispy Kale and Cucumber Slaw
This easy, filling, and deeply satisfying sheet-pan meal has a beautiful balance of flavors between the roasted savory ingredients and a refreshing slaw.
Za’atar Spiced Chickpea Salad with Cucumbers and Feta
This delicious any-time salad is packed with fresh Mediterranean flavors like za’atar and feta paired with fresh veggies like tomatoes, cucumbers, and greens. Truly a full-meal salad sure to satisfy around the clock.
Eggplant Shakshuka with Herb-Yogurt and Spiced Pine Nuts
Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.
Huevos Rancheros
Possibly my favorite breakfast of all time, this is a simple crowd-pleaser based on a sauce that can be made in advance for an easy brunch at home!
Cucumber-Lime Agua Fresca with Basil and Ginger
Light, refreshing, herbaceous from the basil but with a slight spice from the ginger, this cooling cucumber drink is perfect for hot days.
Vegan Cashew Crema
Tangy, delicious, and full of probiotics, this is far and away the best sour cream substitute I’ve ever had—and I’ve tried them all!
Baked Feta Pasta with Roasted Tomatoes
The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.
Sweet Potato Chickpea Bowls with Lemony Yogurt and Fennel
This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!
Winter Squash Stew With Spicy Beans and Kimchi
This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.
Tomato Curry With Roasted Vegetables
This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.
Creamy Farro with Crispy Mushrooms and Stewed Cabbage
One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.
Tomatillo Salsa
Chips and salsa was my absolute favorite snack as a kid, and this is my favorite salsa recipe ever!
Szechuan Burning Noodles (Best Vegan Snack Ever)
This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.
Tomato Salad With Herbs and Pita Chips
Dressed in a vinaigrette with chips to bring some salty crunch, this is the perfect recipe to show off those fresh, summer farmer’s market tomatoes!
Beans with Caramelized Onions in Tomato Chile Oil
Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!
Vegan Mint Chocolate Chip Ice Cream
That’s right, homemade ice cream. Guaranteed to be better than store bought, and your friends will have no idea it’s vegan.
Perfect Asparagus Every Time
Tired of asparagus just not turning out the way you wanted? This fool proof method will come out delicious and perfect every time.
Perfect Lemon Bars
After much experimentation, I’ve finally devised the best lemon bars ever, with spot-on texture, perfect acidity, and a crispy flaky bottom crust that’s never soggy.
Basic Maple Butter Granola To Last You A Lifetime
Homemade granola! Cheaper, and you have total control over taste. Perfect for yogurt, cereals, oatmeal, baked goods, you name it!