Jack-O-Lantern Stuffed Peppers with Blood Sauce
This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.
Eggplant Shakshuka with Herb-Yogurt and Spiced Pine Nuts
Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.
Greek Chicken Salad
An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.
Spicy Tomato-Braised Squid with Olives and Herbs
You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!
Roasted Salmon Nachos
One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!
Chicken Paprikash
This comforting and deeply flavorful Hungarian dish is easy to make and as delicious as they come!
Sweet Potato Chickpea Bowls with Lemony Yogurt and Fennel
This easy dinner is one of the tastiest and most healing dishes I’ve ever made. It’s cleansing comfort food!
Tomato Curry With Roasted Vegetables
This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.
Non-Dairy Creamy Shrimp & Basil Pasta with Blistered Tomatoes
This refreshing and flavorful pasta uses oat milk to keep things light, and uses a mixture of acidic ingredients to keep the flavor bright.