This delicious, hearty curry is a lot more simple than it may look, and it makes for excellent leftovers.

One of my favorite dinners of all time, this dish brings together all the satisfying flavors of polish pierogies expanded to a full meal, and a healthy one at that.

Chips and salsa was my absolute favorite snack as a kid, and this is my favorite salsa recipe ever!

This authentic Szechuan street food is the ultimate use for leftover ramen noodles, and comes together quickly to make a satisfying and addictive dinner or snack.

Dressed in a vinaigrette with chips to bring some salty crunch, this is the perfect recipe to show off those fresh, summer farmer’s market tomatoes!

Flavorful and filling, this is one of my favorite sides ever. I always make a little extra to serve with eggs in the morning!

That’s right, homemade ice cream. Guaranteed to be better than store bought, and your friends will have no idea it’s vegan.

You might be thinking “Beer? In a beef burgundy? It’s literally named for the wine!” and yes, you’d be right. But I’m asking you to trust me. Beer works better in this case. 

Tired of asparagus just not turning out the way you wanted? This fool proof method will come out delicious and perfect every time.

Tender fish fillet stewed in seasoned broth then topped with spices; Sichuan boiled fish is tasty, pungent and super addictive!

After much experimentation, I’ve finally devised the best lemon bars ever, with spot-on texture, perfect acidity, and a crispy flaky bottom crust that’s never soggy.

Homemade granola! Cheaper, and you have total control over taste. Perfect for yogurt, cereals, oatmeal, baked goods, you name it! 

Ever run around your kitchen searching for things to “buffalo”? This tasty hybrid is sure to impress!

This refreshing and flavorful pasta uses oat milk to keep things light, and uses a mixture of acidic ingredients to keep the flavor bright.

Crispy skin on the outside, tender braised meat on the inside, with a flavorful broth accented by wine.

A classic recipe with a spicy flair

Duck fat potatoes…need I say more?

Tender cooked shrimp in a delightful garlic sauce.

A fresh take on the summer classic!