This dish is as fun and adorable as it is delicious, and is a perfect entrée to serve during the spooky season.

Packed with tender eggplant stewed in a flavorful tomato sauce, this breakfast is the perfect transition from summer to fall...though it’s so delicious you might find yourself making it year round.

Possibly my favorite breakfast of all time, this is a simple crowd-pleaser based on a sauce that can be made in advance for an easy brunch at home!

An international twist on classic chicken salad, this flavorful dish is one of my favorite applications of leftover rotisserie chicken.

I have taste tested this recipe numerous times (it’s one of my winter staples!) and I am here to tell you with 100% certainty, you can get that full “days-long-slow-cooked” taste in just an hour with a pressure cooker.

You often see squid deep fried or sauteed, but braised squid might be the most delicious way to serve it!

One of the easiest and tastiest salmon recipes I’ve found, this brings all the flavors of fish tacos in a mouth-watering, shareable form!

The TikTok famous pasta is rightfully popular. Many different chefs have applied their own takes on this, but here’s my master recipe.

This wonderfully spicy and tangy soup is perfect for those cold nights in, and is an easy “throw it all in the pot” dinner.

Homemade granola! Cheaper, and you have total control over taste. Perfect for yogurt, cereals, oatmeal, baked goods, you name it! 

Duck fat potatoes…need I say more?

Tender cooked shrimp in a delightful garlic sauce.

A fresh take on the summer classic!